Sunday, January 1, 2012

Christmas Dinner Davie Style!

The chef taking a quick break!
Pecan Tarts for desert....like mini pecan pies. They are so delicious and one of Mega's ( Dave's Grandmother's) recipes
Dave roasted a prime cut of beef for Christmas Dinner for about 5 hours at 200 degrees in the oven. It was delicious. He made a homemade AuJus and a horseradish sauce for dipping and served it with mashed potatoes and a beautiful strawberry, pecan, and bleu cheese salad. Topped with a homemade poppy dressing.
Papa was anxiously awaiting the BEEFJust a pretty salad
Caroline attempting to do the one thing no ever does...brush GayGay's hair.That's better angel from heaven...let's brush Julie's hair!
So excited to show the Grandparents what Santa brought

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